Banana Lassi
Prep time:
10 mins
Yield:
4
Ingredients
250g/9oz Greek-style yogurt
200g/7oz banana, peeled and cut into chunks
125ml/4fl oz milk
4 teaspoons granulated sugar
Steps
Put all the ingredients in a blender or food processor, and whiz for 2 minutes.
Pour the lassi into individual glasses and serve straight away, or cover and store in the refrigerator for up to 24 hours.
